Cooperation, creativity, innovation, the power of beauty and the development of talents. These are the values ​​that will guide S.Pellegrino and Food for Soul in their collaboration on a global scale. Each contributing with their skills and expertise to the collaboration in order to to educate and encourage communities to reduce food waste, adopt healthy consumption behaviors which also promote social inclusion and individual well-being, show how everyone can play a role in creating a more sustainable future together.

Stefano Marini, CEO of the Sanpellegrino group, says, “Joining Food for Soul’s diverse network of partners is an exciting opportunity for us to strengthen our commitment to fostering social change and improving lives. We feel as responsible for the wider society in which we live as we do the environment: our joint efforts aim to build a more sustainable future for people and the planet, responding to some of the world’s most pressing challenges. our time by improving food systems, fostering human relationships and sharing knowledge “.

Today’s announcement represents the kick-off of an international project that S.Pellegrino is committed to developing, alongside Food for Soul, and which will involve different areas according to initiatives that will enrich the lives of communities. with which the brand works. . The S.Pellegrino digital ecosystem, including the electronic magazine Food lovers and the S.Pellegrino Young Chefs Academy, will involve Chief Massimo Bottura in producing and amplifying content aimed at inspiring home cooks, foodies and young chefs with ideas, discussions and techniques that will encourage the global food community to reduce their waste. Massimo Bottura will also open the sustainable development education space of the S.Pellegrino Young Chef Academy with a live talk on his Waste Free Project, a webinar open to young chefs who are members of the Academy. Another meeting will once again see Bottura and his team give valuable operational guidance to young professionals in order to help reduce waste in their own catering and hospitality activities.

The young talents of the Academy will be part of the Food for Soul’s Chef network.

“We seize the opportunities that bring people together to share and learn,” said Food for the soul, “and push to amplify those that have an immediate positive impact on planetary and human health while laying the foundation for future generations to live well. This exciting development with S.Pellegrino will help increase Food’s social and environmental impact. for Soul, by educating young professionals about sustainable cooking through culture and community. ”

“A more sustainable future is not built by one but by the collective action of many”, said the founder Massimo Bottura. “With S.Pellegrino and chefs around the world, we can inspire the Academy of Young Chefs to take action and lead us towards a better future without waste.”

Further details on the partnership will be available in the coming weeks at S.Pellegrino‘s digital and social channels, as well as on Food lovers and S.Pellegrino Young Chefs Academy.

About the.Pellegrino and Acqua Panna

S.Pellegrino, Acqua Panna and Sanpellegrino Italian Sparkling Drinks are international brands of Sanpellegrino SpA, which is based in Milan, italy. Distributed in more than 150 countries through branches and distributors on five continents, these products represent the excellence of the quality by their origins and perfectly interpret the Italian style all over the world as a synthesis of pleasure, health and of well-being. Founded in 1899, Sanpellegrino SpA is the leading company in the beverage sector in Italy with its range of mineral waters, non-alcoholic aperitifs, drinks and iced teas. As a major Italian producer of mineral water, he has always been committed to promoting this essential good for the planet and works in a responsible and passionate manner to ensure a secure future for this resource.

Food for the soul

Food for Soul is a non-profit cultural organization that advocates for socially responsible actions that improve the health of our planet and the well-being of people. Since the opening of Refettorio Ambrosiano, Milan in 2015, Chef founders Massimo Bottura and Lara gilmore empowered and mobilized local communities to reduce food loss and waste and support social inclusion. Launched in 2016, Food for Soul’s mission aims to change our behavior in the way we value, respect and care for our food system, promoting health, sustainability and equity outcomes through knowledge sharing and to the development of Refettorio projects all over the world. Food for Soul is based at Modena, Italy with a subsidiary in New-York, United States. Through non-profit collaborations, the organization has opened ten Refettorio projects around the world in Milan, Modena, Naples, Bologna, London, Paris, Rio de Janeiro, Mérida and San Francisco; 2021 will see projects in Harlem, Geneva, Sydney; and further development in the North and South America, Canada and Asia.

To find out more visit www.foodforsoul.it
Instagram: @foodforsoul_it
Facebook: https://www.facebook.com/foodforsoul.it/

SOURCE Sanpellegrino Group